PASSING THROUGH O’HARE PAUSING FOR CHOCOLATE

cheftableserviceQ – Somehow, I know that your team will know the answer to this question. I was doing a quick connection at O’Hare Airport in Chicago and walked past this gourmet-looking chocolate store called Vosges. Any good, worth bringing home, or skipable?

A – We’re not huge fans but it is decent chocolate. The stunner, at the moment, is something called “Mo’s Dark Chocolate Bacon Bar”. You want to grab several of these as they are difficult to track down. Think great dark chocolate with caramel, salt, and deep-seated bacon. If you’re flying American internationally, you might want to grab two or three of these and skip the Vanilla Hagen Daz served at your seat in Business Class. Oh, and thanks for the most useless question of the week.